UN POMERIGGIO NEL CAMPO „TAUFRISCH“ (fresco di rugiada)
Alcuni ristoratori della Val di Tures hanno dato vita all’iniziativa “TauFrisch“ (fresco di rugiada), un progetto di coltivazione orticola che coinvolge anche il giardiniere Andrea Palmieri. Palmieri, esperto di metodi di coltivazione vicini alla natura, convince e conquista con i suoi modi appassionanti. Mini-spedizione in un “biotopo di generi alimentari” nei campi di Tures
(facile).
Da portarsi dietro: scarpe solide
Punto d’incontro: Campo Tures, ufficio turistico, ore 16
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